31 January 2019: Fermented
Ingredients Market is the natural process of controlling yeast
and bacteria and imbibes a trait of modifying food to attain the desired
product. Fermentation is a process of converting carbohydrates, such as sugar
or starch with the produce being an acid or alcohol. This catalytic conversion
is the brain behind simulation of energy.
Growth in bio-ethanol and antibiotics industries coupled with increasing
awareness of customers to quality fermented food ingredients is accountable to
market growth. Beer, yoghurt, wine and the other food products such as cheese,
idly, dosa, olives, and bread are the products of fermentation taking shape.
The factors favoring fermentation ingredients market is to achieve the
objective of fermentation of food products via the indigenous process of
fermentation.
Fermented ingredients increase the shelf-life of products by
changing the quality and acceptability of end product resulting in more
palatable, nutritious, and wholesome food. Fermented ingredients market is
boosted by its application in industries viz: alcohol, food, beverages, and
pharmaceuticals and the properties of fermented products lend themselves to the
profitability in the industrial sector. As such, better output, low cost, and
natural structure are ensured Furthermore, increasing demand and consumption of
alcohol is one of the driving factors to growth in fermented ingredients
market.
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Fermented Ingredients are congenial for the health as the
formation of fermented fibers and starch in the lower gastrointestinal tract
has many benefits conducive to good health. Fermentation also helps in
eradicating anti- nutrients such as physic acid and excessive production of
photo nutrients. Increasing awareness regarding technicalities involved in
fermentation process and the technology assists in the process of fermentation
have caused an upswing in the fermented ingredients market.
Segmentation of fermented ingredients market by type
comprises Amino Acids, Organic Acids, biogas, polymers, vitamins, and
industrial enzymes. Segmentation by Application includes food and beverages,
feed, pharmaceuticals and paper. By form, the classification extends to dry and
liquid. By region, classification is divided between North America, Europe,
Asia Pacific, MEA and Latin America. The polymer segment is anticipated to grow
at highest CAGR owing to increased mobility of polysaccharides across various
commercial applications such as stabilization of foods and production of
various industries and chemical compounds. Advanced amino acids and enzymes
employed in personal care applications contribute to the enhanced features of
personal care products and a consequent thrust in the fermented ingredients
market in personal industry.
Furthermore, fermented ingredients find an extensive use in
personal care products owing to economy and enhanced features offered by
fermented ingredients. Asia Pacific region with densely populated countries
such as India and China is the natural driver to the fermented ingredients
market and a growing tendency for high-quality personal care products favors
high market growth in Asia Pacific. Asia
Pacific, on account of displaying affinity towards personal care products with
health benefits, is projected to witness an unlimited growth in this segment.
As per news article dated Mar 2015, fermented ingredients used in skin care
alleviate dry skin, scars arising from pigmentation and effects of aging. The ingredients
include ingredients such as bamboo sap, red clover, hibiscus, snow lotus and
fruit water fermented for over a year under suitable temperature conditions to
produce active ingredients that enhance the skin-texture. Key industries in
fermented ingredients market include Chr Hansen, Angel Yeast Co Ltd,
Koninklijke DSM NV, E.I DuPont de Nemours and Co.
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