31 January 2019: Food
Antioxidants Market are responsible for longer shelf life of
food items and prevention of rancidity. Rise in consumption of processed food,
high purchasing power integrated with longer shelf life of food leads to the
growing demand of food antioxidants on a global scale. Antioxidants are mainly
found in fruits and vegetables with major health benefits. Oxidation can nearly
damage a DNA cell resulting in malfunctioning leading to cancer, antioxidants
on contrary fights significantly against oxidation and other severe diseases.
The market witnesses a growing demand due to
growing awareness among consumers that are related to healthier choices and due
to which the market for natural antioxidants gains much attention. In the
developed countries, mostly the emphasis is on the additional benefits to human
health and there has been growing a stronger focus on natural antioxidants
among the masses in the developed countries. Moreover, there are improvements
in the supply cycle of antioxidant producers that are engaged in a vertical
integration to encounter the growing demand of the food processing industry.
Request Sample Copy
of This Market Research @ https://www.millioninsights.com/industry-reports/food-antioxidants-market/request-sample
The driving factors responsible for the growth of food
antioxidants market include busier and sedentary lifestyle, rise in disposable
income and availability of packed foods have led to the demand for food
antioxidants market. However, the higher costs of natural antioxidants limit
the application for food manufacturers to opt-out for synthetic antioxidants.
On the basis of type, the global food antioxidants market is segmented into
natural antioxidants and synthetic antioxidants. On the basis of application,
the global food antioxidants market is segmented into fats and oils, prepared
foods, prepared meat & poultry, beverages, bakery & confectionery,
seafood, chewing gum, infant milk formula, mayo, tea & coffee. On the basis
of form, the global food antioxidants market is segmented into dry and liquid
form. On the basis of mode of source, the global food antioxidants market is
segmented into fruits & vegetables, oils, nuts & seeds, spices &
herbs, petroleum and gallic acid. On the basis of geographic segmentation, the
global food antioxidants market spans North America, Latin America, Europe,
Asia Pacific, Middle-East and Africa.
APAC regions dominate the global market owing to fertility
of the market and availability of strong consumer base. Synthetic antioxidants
are likely to remain a strong segment in the APAC regions. North America is a
lucrative market for food antioxidants too, owing to growing consumer awareness
and availability of health-conscious customer base. The key players in the
global food antioxidants market include Archer Daniels Midland company, BASF
S.E., Camlin Fine Sciences, EI Du pont De Nemours & Co, Eastman Chemicals,
Kalsec Inc, Naturex S.A and Vitablend Nederland B.V.
Browse Full Research Report
@ https://www.millioninsights.com/industry-reports/food-antioxidants-market
Get in touch
At Million Insights, we work
with the aim to reach the highest levels of customer satisfaction. Our
representatives strive to understand diverse client requirements and cater to
the same with the most innovative and functional solutions.
Contact Person:
Ryan Manuel
Research Support Specialist,
USA
Email: ryan@millioninsights.com
Million Insights
Office No. 302, 3rd Floor,
Manikchand Galleria,
Model Colony, Shivaji Nagar,
Pune, MH, 411016 India
tel: 91-20-65300184
Email: sales@millioninsights.com
Visit Our Blog: www.millioninsights.blogspot.com
