Dairy Ingredients Market size was estimated at 13.7 million tons in 2015 and is expected to reach USD 86.97 billion by 2024. Factors such as population starting to age, increased health issues, better awareness about the benefits of food products rich in nutrition, better production and sluggish lifestyle are expected to benefit the overall market.
A shift in food habits, from
customary food to nutritional food has been observed. The industry is extremely
competitive with a huge number of companies trying to capture the market. It
comprises of few leading global companies and numerous minor regional
companies. The increased awareness about the health benefits of the food items
rich in nutrition is expected to have positive impact on the market.
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Market Synopsis of Dairy Ingredients Market:
Additionally, Dairy Ingredients
is also inclusive of tissue engineering. Bioengineers along with biologists,
nanotechnologists, physicians and other specialties are working upon connecting
tissues and potential organs or scaffolds made of biological materials to
resemble cartilage, bone and other structure that supports tissue and organ
growth.
On a commercial scale, many
scientists are utilizing Dairy Ingredients approaches to rebuild stem cells and
tissues and in some clinical trials, practicing novel therapies is a gateway to
modern way of treating degenerative diseases. Hence, Dairy Ingredients as a
part of intrinsic therapy is gaining traction presently and the Dairy
Ingredients market is anticipated to grow at a higher CAGR during the forecast
period.
The key driving factors responsible
for the growth of Dairy Ingredients market includes government and private
subsidy to assist development of Dairy Ingredients. Additionally, rising
incidences of chronic diseases and genetic ailments, rise in healthcare
expenditure and massive growth in geriatric population is anticipated to fuel
the market growth for forecast period. However, market entrants and product
failures are likely to impede market growth during the forecast period.
Dairy Ingredients market is
segmented into cell-based products and acellular products, based on type. Dairy
Ingredients market is segmented into cell therapy, gene therapy, tissue
engineering and immunotherapy, based on therapy. Dairy Ingredients market is
segmented into orthopedic & musculoskeletal disorders, dermatology,
cardiology, diabetes, central nervous system disease, ocular, autoimmune, rare
diseases and dental/oral diseases.
Dairy Ingredients market spans
North America, Latin America, Europe, Asia-Pacific, Middle-East & Africa.
North America is anticipated to grow at a higher CAGR during the forecast
period. APAC regions are anticipated to rise at a higher CAGR owing to rise in
research activities in Asian countries, availability of funding for research
and establishment of research centers responsible for the APAC market growth.
The key players in the Dairy Ingredients market include Organogenesis Inc,
Osiris Therapeutics Inc, Vericel Corporation Inc, Stryker Corporation, NuVasive
Inc, Medtronic, Acelity, Integra LifeSciences, Cook Biotech Inc and C.R. Bard.
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Table of Contents:-
Chapter 1 Methodology and Scope
Chapter 2 Executive Summary
Chapter 3 Dairy Ingredients:
Market Variables, Trends & Scope
Chapter 4 Dairy Ingredients:
Product Estimates & Trend Analysis
Chapter 5 Dairy Ingredients:
Application Estimates & Trend Analysis
Chapter 6 Dairy Ingredients:
End-use Estimates & Trend Analysis
Chapter 7 Dairy Ingredients:
Industrial End-use Estimates & Trend Analysis
Chapter 8 Dairy Ingredients:
Regional Estimates & Trend Analysis
Chapter 9 Competitive Landscape
Chapter 10 Dairy Ingredients:
Manufacturers Company Profiles
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