22th November,
2018- Natamycin
Market is basically a naturally occurring antifungal agent
formed in the process of fermentation by the bacterium called as ‘Streptomyces
natalensis”. It is said to be generally found in soil. It has a reduced level
of solubility in water still the studies have proved it to be quite effective
at very low levels. Its least level of inhibitory concentration is less than 10
ppm for majority of the molds. It is also popularly known as pimaricin or
natacyn. It is also available as an unscented, white, granular powder as well
as in the form of crystalline solid. It is noted that there has been slow
adoption in the regions of North America and Latin America that may become a
major factor in impeding the natamycin market growth.
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As far as the commercial filed
is concerned, Natamycin can be manufactured via industrial scale fermentation
process with the assistance of Streptomyces natalensis followed by separation
of the antibiotic either by way of broth extraction or through separation of
the mycelium. Other than that, it is fundamentally employed as a vital
component in packaged foods and beverages, particularly in dairy and meat
products in order to carry out preservation. Moreover, it is deemed as a
desired alternative for conventional chemical preservatives. The advantages
that raise the importance of Natamycin over chemical preservatives entail
neutral taste or flavor impact and reduced pH dependence for efficacy. The key natamycin market players operating
in the Natamycin Market include D & F Control Systems Inc., Toku-E Company,
Qingdao FTZ United International Inc., and DSM Food Specialties.
Not only that, it can be
employed in a wide range of methods like aqueous suspensions that can be
applied on the products’ surface or the product can be dipped into the
solution. It can also be utilized in powdered forms that can be sprinkled on
the food product. It also finds its applications in pharmaceuticals and drugs
as antifungal preservatives as well as in antifungal creams or solutions for
skin, eyes or oral infection. It is said that it is not taken up by the body
plus it does not give rise to any systemic infections among human beings.
Prominent factors that are contributing largely in raising the natamycin market
share include rise in the overall demand for producing preservatives for dairy
and meat food products including cheese and sausages, augmentation of global
population, and rise in the employment of antifungal pharmaceutical products.
On the other hand, there are various artificial chemical preservatives
available as an alternative for Natamycin that can also turn as a major
challenge for the respective market.
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